Eat the Works Louisiana

"Eat the Works Louisiana" with host Brad Bohannan dives into the world of Viet-Cajun cooking with Anh Luu. Anh shares her journey as a Vietnamese chef living in New Orleans, showcasing her innovative fusion of Vietnamese and Cajun flavors.

Eat the Works Louisianas host Brad Bohannan delves into LUFUs Indian dishes. Filmed in an apartment before their restaurants launch, this episode captures the passion and flavors that laid the foundation for success. From pop up to brick and mortar.

Eat the Works Louisiana takes you to Food Fight NOLA, a vibrant charity foodie event in New Orleans. Witness culinary masters battle it out, showcasing Louisiana's diverse flavors, as they cook for a cause. Experience the thrill and taste the passion.

In this "Eat the Works Louisiana" episode, host Brad Bohannan teams up with chef Pedro Lucero for a Louisiana-style potluck taco night. Watch as they blend Cajun spices with Mexican flair, creating a unique fusion of flavors.

In this "Eat the Works" episode, Brad Bohannan visits Suave's Snoballs in Harahan, Louisiana. Discover the sweet side of summer as they dive into the colorful, icy treats a beloved local tradition, blending Southern charm with refreshing flavors.

In this "Eat the Works" episode, dive into Louisiana's burger scene as Brad Bohannan visits Burger Nerds to craft the ultimate queso burger. Sizzling magic as gooey cheese meets juicy patties, creating a mouthwatering fusion thats as geeky as spock.

Join host Brad Bohannan on "Eat the Works" as he explores Nori Guys sushi tacos at local festivals. This pop-up sensation blends the freshness of sushi with the fun of tacos, capturing the vibrant spirit of Louisianas festival scene in every bite.

In this episode of "Eat the Works Louisiana ," Brad Bohannan dives into the unexpected delights of Holy Ground Irish Pub's Get Your Mom & Dim Sum. Innovative Chinese with standout dishes like their delicious crab rangoon, a local favorite.

Host Brad Bohannan visits Que Pasta Latin Street Food, where Chef Amanda spices things up. They explore unique Latin flavors and pasta fusions, creating a culinary adventure through street food culture in Louisiana.

Join host Brad Bohannan as "Eat the Works Louisiana" visits Pal's Lounge in New Orleans. Discover the delectable offerings of Kusina, a pop-up serving authentic Filipino cuisine, and meet the passionate chef bringing a unique taste to the local food scene

Host Brad Bohannan explores 4Boyz Po-Boys in Metairie, where preserving New Orleans culture is a delicious mission. See how this eatery's commitment to traditional recipes and fresh ingredients keeps the po-boy tradition alive and thriving.

"Eat the Works Louisiana" follows host Brad Bohannan as he delves into Louisianas culinary traditions. This episode features a banana pudding contest, where Brad savors each contestants creation, judging them for flavor, presentation, and authenticity.

"Eat the Works Louisiana" with host Brad Bohannan explores New Orleans' diverse food scene. In this episode, Brad visits the Colombian pop-up Waska at Miel Brewery, tasting unique flavors and creative brews that highlight the citys vibrant food.

"Eat the Works Louisiana" with host Brad Bohannan explores Mid-City New Orleans, tasting Smoke and Honey's unique blend of Greek and Jewish cuisine. Brad delves into the rich flavors and traditions, showcasing the diverse culinary landscape of the city.

"Eat the Works Louisiana" with host Brad Bohannan visits Chef Jean Sea in her kitchen as she prepares for her pop-up at Madame Vic's in Downtown New Orleans. Brad and Jean create a culinary masterpiece, highlighting the fusion of flavors that define Nola.