Ready to spice up your life in the kitchen? Join host Shelina Elyse on an exciting culinary adventure! Her new show blends cultural exploration with practical cooking, taking you on a delicious journey worldwide, one amazing dish at a time.
Episodes
Season 1
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E1 Shelina's Chicken Tinola 31 min
Join Shelina as she makes one of her favorite childhood Filipino dishes, Chicken Tinola.
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E2 Making Creme Brûlée Without a Torch 23 min
Join Shelina as she attempts Creme Brûlée without using a torch.
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E3 Chicken Cordon Bleu 36 min
Join Shelina as she puts a new spin in a classic dish, Chicken Cordon Bleu.
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E4 Chicken Adobo 14 min
Join Shelina as she makes Filipino Chicken Adobo
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E5 Banoffee Pie 36 min
Join Shelina as makes a simplified version of one of her favorite holiday desserts, Banoffee Pie.
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E6 Barbecue Ribs from the Oven 21 min
Join Shelina as she shows you how to bake barbecue ribs in an oven.
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E7 Pancit Bihon 24 min
Join Shelina as she makes the famous Filipino celebration dish, Pancit Bihon.
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E8 Arroz con Gandules 31 min
Join Shelina as she whips up a Puerto Rican favorite, Arroz con Gandules y Tostones.
